I got this recipe several years ago from the daughter of a patient of mine. I have made it several times and it is a delightful way to repackage leftover turkey.
TURKEY TORTILLA SOUP
1 cup onion chopped
1 Teaspoon olive oil
1 can (4 oz) green chillies, chopped
1 package taco seasoning mix
1 can (16 oz) tomatoes, undrained
6 cups turkey broth
1 package (10 oz) frozen corn
2 cups cooked turkey, cut into 1/2 inch cubes
1/3 cup fresh cilantro, chopped
4 oz unsalted tortilla chips coarsely crumbled.
1/2 cup Monterey Jack cheese, grated
In 5-quart saucepan, over medium heat, saute onion in oil 3-4 minutes or until translucent. Stir in chilies and taco seasoning mix; cook 1 minute. Add tomatoes, breaking up with spoon. Stir in turkey broth; bring to a boil. Add corn and turkey, reduce heat to low and simmer 5 minutes. Add cilantro. To serve spoon 1-1/3 cups soup in each bowl. Top with tortilla pieces and cheese and enjoy!